Sixteen members took advantage of some nice weather on Sunday to "celebrate" Bastille Day.

After some great games of play, the group retired to a feast of delicious French Onion soup dipped with toasted cheese topped baguette slices, folowed by quiches, a potato au gratin and salads for mains.  Then came some wonderful crepes topped with strawberries and a Grand Marnier & Orange sauce with ice-cream and cream.

Viva le France  !!